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Cholesterol

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Not only is this healthier for you, but you will need less fat and salt in your cooking if your food ingredients are flavorful on their own. For this reason, these places worry more about taste than about heart-health. Use as many of the tips and suggestions as can and apply all the tips and advice that you find useful. Some doctors, for example, may suggest that patients take obesity medications instead of cholesterol-lowering medications because obesity may be perceived to be responsible for higher cholesterol. Beta_Sitosterol when taken at 300 mgs twice a day will help to lower blood serum cholesterol and triglycerides, even with few diet changes and little or no exercise. The soluble fiber found in oats, barley, and other plants has been found to lower cholesterol levels.


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We will address this issue as we progress in 30 days to lowering cholesterol. A family history of heart disease, obesity, lack of exercise, and poor eating habits may cause even young adults to develop dangerously high cholesterol. If you cannot find fresh produce out of season, try frozen foods that have no sauces or other ingredients added. When you prepare a meal, simply make sure that most of your plate is taken up by fresh fruits and vegetables. Children pick up emotional cues from their parents. If you have been advised by your doctor to take cholesterol-lowering medication, you will certainly want to understand your medication and the other cholesterol mediation choices available to you.

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Shopping Cheat Sheet

When you go shopping, take the following list along with you to prompt you to make good food choices:

Good Food Bets:

whole grain cereals, oats, and cereals that have psyllium and flaxseed
Any types of fruits
Grains such as quinoa, barley, hominy, millet, amaranth, bulgur, cous cous,
Nuts (almonds, pecans, walnuts, soy, also lives - all with no additives like salt and all untoasted)
Dried legumes, beans, peas, lentils
Vegetables of all kinds (fresh where possible, but frozen is fine too)
Soybean products such as tofu and soy milk
Whole wheat, rye, pumpernickel bread (look for low-salt varieties and check levels of fats first)
Tortillas
Whole grain pita breads and crackers (make sure to get low-salt varieties and check fat amounts)
Fresh garlic and herbs, dried spices and herbs
Low-sodium salsa or spicy sauce
Low fat and low sodium soup base or stock
Low sodium pasta sauce
Lean meats and chicken
Fish
Olive oil
Low fat dairy products
Egg whites
Rice and pastas
Popcorn that can be air-popped
Water
Real fruit juice


Avoid, be wary of, or buy very little of (at the very least find lower-fat alternatives):

Whole eggs
Whole milk products
Red meat that is fatty (looks marbleized)
Organ meats
Processed or prepared foods (heat and serve foods or sandwich meats and sausages)
granola or museli cereals (many contain lots of fats)
Sports drinks, sodas, fruit beverages (many are high in salts as well as sugars)

watch out for these ingredients or food values on food labels:

Sodium, salt
Eggs and egg products
Shortening, hydrogenated or partially hydrogenated oil (these are high in trans fats)
Fats (especially trans fats, saturated fats, and others)

Shop for Lower Cholesterol Where and how you shop can have a huge impact on your cholesterol levels. This is especially a problem since we so often equate social times with eating - we meet friends at restaurants, coffee shops, and pubs or we have movie nights that include take-out pizza. This can be a great way to get involved in helping to improve the lives of everyone affected by high cholesterol levels. Encourage your children to decide which fruits and vegetables look as though they might be tasty. These can be handy in the long run for keeping track of your progress.